“Weather played a role with archers needing to adapt to changing temperature, precipitation, intermittent wind, and even unexpected night shooting. The team stayed focused with each change.”
Greg Sammons
“The Power Wagon gets so much attention. We hope to move from Kentucky to Maine with minimal problems. The students this year focused on getting the truck back together. We really built it to make it reliable. It has to drive 2,300 miles all the way up the east coast.”
Caryl Koch
“I know it has been a long journey for us all, but we made it, we graduated. With this we all start a new chapter in our journey. Don’t forget that you didn’t go to school and get the degree you have now for your friends, you got this degree and committed to all that hard work for yourself.”
Ruok’Tain Williams
“The competition was both challenging and exciting. We were tasked with trying to figure out a farm's biggest areas of improvement and make a presentation the next day to a panel of judges, which required a lot of brainstorming, creativity, and teamwork. Working with students from other colleges was a unique experience. It was fascinating to see the different perspectives and skills each person brought to the team.”
Veronica Ludwick
Alfred State Associate Professor and Department Chair of the Business Department Mark Bloxsom and Lecturer in the Physical and Life Sciences Department Jennifer Ross were honored with the Student Advocate Award during the 40th annual Honors Convocation.
"Today, we celebrate not just the culmination of our academic achievements, but also the beginning of a journey into the unknown. As we step out into the world, we are armed with knowledge, skills, and a passion to make a difference."
Kaytlin Cottrell - Student Senate President
“What a great way to finish her first year competing at the collegiate level. Ashley had a great season, and I am excited to see what she can do during the rest of her riding career here at Alfred State.”
Rose Stayer Ruffner.
"Students had to work together to research and analyze the issue from multiple angles to determine exactly what the problem was and then propose possible solutions to administrators to improve it. For many students this was their first time working on a real problem and project of this magnitude. They were especially excited that the project was something tangible that could improve life here at Alfred State.”
Holly Chase
“Alfred State has put forth a mission of enhancing learning through hands-on experiences while engaging students to be involved in a caring community. As a Nutrition course, I feel it’s our responsibility to bring awareness to food insecurity and support efforts to combat it. My students had the opportunity to participate in organizing, designing, selling, and preparing meals.”
Jennifer Ross
