The Alfred State College (ASC) Culinary Arts department will host a spaghetti dinner on February 27 at the Culinary Arts Building on the Wellsville campus.
“I am excited to have John and Sandy join our Advancement team. Their dedication to Alfred State, experience and knowledge, along with their fun personalities, will complement our team and enhance our alumni connections and fundraising efforts.”
Danielle White
“Starting a new class is an exciting time. The growth of these young men and women as they progress through the program is amazing. We are consistently producing high quality police and peace officers that go back and serve their communities.”
Scott Richardson
“I am proud to have worked with CATCO, C&S Companies, and the State University of New York Construction Fund on this project. We thought outside the box and were able to accomplish the goals of the construction while reducing waste.”
Jon Nickerson
“It is rewarding when the hard work put in by archers at practices pays off under the pressure of competing at tournaments.”
Travis SmithAssistant Coach
“Our students demonstrated extraordinary collaboration and creativity in working with the Town and Village of Cuba. We’re excited that the community is eager to build on the ideas and designs our students produced, and we extend our gratitude to everyone who contributed to this year’s project, enabling us to continue our commitment to local and regional civic engagement.”
Matt DiRado
“Everything that I learned at Alfred State, I use on a day-to-day basis. From changing tires to engine repairs and electrical diagnostic I feel like I was more than prepared from the beginning at Pooler.”
Noah Springer
“I am quite impressed with the fantastic quality of the career focused programs that are offered here. I look forward to working with the SAMET faculty to support their aspirations and to enhance the programs and their reputation.”
Dr. Faris Malhas
"Our student-athletes mention this experience as being memorable and one of their favorite activities to be part of while being a Pioneer. It has truly been an amazing event to participate in and we look forward to continuing the tradition in the future."
Jason Doviak
