Culinary Arts: Baking, Production & Management
PROGRAM DETAILS
Courses You May Take
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Admissions Requirements
Culinary Arts: Baking, Production & Management program has a Tool/Supplies Lending program
The beginning of the semester can bring with it a lot of expenses. There is a program that may be able to help.
The Tools/Supplies lending program is an initiative to ensure the academic success of our students. The purpose of the loan program is to temporarily lend items.
Funded through a Title III Department of Education Strengthening Institutions Grant, this program provides tools/supplies for students who are not able to afford to immediately purchase them. If a non-disposable item, these need to be returned at the end of the semester.
Students interested in utilizing the program must complete an application. The program is open to eligible students who are in need, although priority is given to first-year students.
Tools/supplies are lent on a first-come, first-served basis for the entire semester to eligible students. There is no cost for the student to participate in this program.
Approved students are given a contract detailing the tools/supplies they have been loaned and when these are due to be returned.
This program has the following items that can be borrowed:
- Textbooks: Foundations in Cost Control and Professional Baking
- Digital Thermometer
- Cake Decorating Tube Set
- Laptop
In baking and production management, you’ll master food safety standards while creating products from complex formulas. You’ll gain confidence using professional bakery equipment, calculate product and plate costs, and understand how menus, equipment, and design connect. These skills prepare you for careers or advanced study in the food service industry.
FACILITY 1
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FACILITY 2
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TAKE THE NEXT STEP
You've seen our wide variety of majors at Alfred State, our great faculty who help you build your skills, and that you can do it at an incredible low cost. Now's the time to become an Alfred State Pioneer.
